The Trattoria dei Mori is a place of celebration of the wonderful process of cultural integration that South Italy has been living for centuries. In the heart of the historical center of Sorrento: theatre of disputes and incursions of the Berber hordes, of truces and of peace, and of subsequent commercial and cultural exchanges. The legacy of Moorish culinary tradition still lives in the experience of our local gastronomy. In simple recipes, full of aromas and flavors, we try to retrace the processes that led the Neapolitan cuisine to be among the most popular in the world. The chef Catello Di Simone proposes his experience in typical dishes of the à la carte menu and the specials of the day, always attentive to the freshness and seasonality of the ingredients. Let yourselves be intrigued by its suggestions and our hospitality, in the hope of always being faithful to the typical Moorish belief of serving not food but our best proposal.
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